Cinnamon Sunshine French Toast

servings: 8-10

preptime: 10 minutes

cooktime: 15-20 minutes

difficulty: easy

Ingredients:

  • 8 pieces of dairy-free sliced bread (We prefer gluten-free varieties such as Canyon Bakehouse or Little Northern Bakehouse.)*

  • 2 eggs

  • 1/2 cup SO Delicious Original Coconut Creamer (or Nutpods Creamer)

  • 1/2 teaspoon Vanilla Extract

  • 1/4 teaspoon Cinnamon, ground

  • 1 teaspoon fresh orange zest

  • 1 tablespoon coconut oil for cooking

Directions

  1. In a shallow dish, mix together eggs, coconut creamer, vanilla, cinnamon, and orange.

  2. Add coconut oil to a skillet and heat over medium heat.

  3. Dip bread, one piece at a time, into the egg mixture and transfer to the hot pan.

  4. Cook each side until golden brown.

  5. Repeat with remaining bread.

  6. Top with Miyoko's vegan butter, maple syrup, organic powdered sugar, or a little extra orange zest. Enjoy!

*Make sure to thaw frozen bread before dipping in egg mixture.